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Food & Health

Center for Regional Food Systems

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  • Educating the Public on Safe Food Practices

    Published on June 8, 2021
    As a result of MSU Extension’s food safety and food preservation programming, adults learned how to reduce their risk of illness when preparing food and to preserve food safely.

  • Safe Sanitizing and Disinfecting

    Published on November 18, 2020
    This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach.