Dairy

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  • Dr. Quentin Tyler on the Michigan Ag Today Podcast

    Published on July 29, 2021
    Dr. Quentin Tyler, director of Michigan State University Extension, joins the Michigan Ag podcast on July 19, 2021, to discuss his top three goals as he heads the organization.

  • AC3 Podcast episode 3

    Published on June 30, 2021
    Discussed teen issues with Munising Middle/High School Mental Health Therapist Mellissa Carlson and two students Cleo and Adel.

  • How Chronic Condition Sufferers Can Maintain Their Quality of Life

    Published on May 25, 2021
    Living with chronic conditions can be challenging, but it's possible for those who live with them to have better quality of life through active management of their conditions and their symptoms. MSU Extension educator Kai Gritter explains to Rod Bain of the U.S. Department of Agriculture how people can manage their conditions, advocate for themselves and more.

  • Ep. 38: Land Acknowledgement with Emily Proctor

    Published on April 21, 2021
    In this podcast Kayleigh Hauri and Zsofia Szendrei, both from the Department of Entomology, talked to Emily Proctor from MSU Extension about her role in connecting MSU with MI Indigenous People. We also talked about her life growing up, her perception of the Land Acknowledgement and how to recruit indigenous students.

  • MSU Hop Podcast

    Published on April 8, 2021
    Join MSU Extension for this fun and informative hop podcast series!

  • MSU Dairy Virtual Coffee Break: Calf development research and management strategies

    Published on April 7, 2021
    Dr. Barry Bradford interviews Dr. Michael Steele from the University of Guelph. They focus their conversation on some of the latest findings in calf development research and how those lead to management strategies on the farm.

  • MSU Dairy Virtual Coffee Break: Working with farm advisory teams

    Published on April 7, 2021
    Educator Marianne Buza interviews Dr. Lisa Holden from Penn State University. They discuss an interesting way to work with multiple farm advisors, and the contributions of farm advisory teams to the dairy farms they serve.

  • MSU Dairy Virtual Coffee Break: Management of Bovine Leukemia Virus in dairy herds

    Published on April 7, 2021
    Senior educator Phil Durst and Dr. Kelly Sporer discuss the latest strategies to manage BLV in a herd.

  • MSU Dairy Virtual Coffee Break: Navigating novel government programs for Ag producers

    Published on April 7, 2021
    Educator Stan Moore interviews Dr. Adam Kantrovich regarding the multiple government programs to aid agricultural producers to weather the impact of the novel COVID-19 pandemic.

  • MSU Dairy Virtual Coffee Break: Dairy Farm leadership and its impacts

    Published on April 7, 2021
    Educator Marianne Buza interviews Dr. Robert Milligan and Dr. Corey Clark. They discuss how to develop farm leadership, and the impact that good leadership has on a dairy farm operation.

  • MSU Dairy Virtual Coffee Break: Fresh Research on Milk fever

    Published on April 7, 2021
    Educator Paola Bacigalupo interviews Dr. Angel Abuelo. They talk about milk fever and discuss two new studies that provide interesting information regarding the management of this disease.

  • MSU Dairy Virtual Coffee Break: Feed management 101

    Published on April 7, 2021
    Educator Martin Mangual discusses feed management basics with experienced consultant Don Martell.

  • MSU Dairy Virtual Coffee Break: What are lenders looking for?

    Published on April 7, 2021
    Educator Jon Laporte discuses what are lenders looking for when they meet producers during the lending process. His guest is Ben Spitsley an experienced lender from Green Stone Farm Credit Services.

  • MSU Dairy Virtual Coffee Break: Reduced Lignin alfalfa

    Published on April 7, 2021
    Forage educator Phil Kaatz Interviews Dr. Kim Cassida. They discuss the impact and projected benefits of reduced lignin alfalfa.

  • MSU Dairy Virtual Coffee Break: Improving the targeting of your antibiotics use

    Published on April 6, 2021
    Educator Marianne Buza talks with Dr. Pamela Ruegg, chair of the Animal Science dept. about improving the targeting of your antibiotic use. They present strategies to increase the efficiency of your antibiotic use, and ways to improve your mastitis prevention program.

  • MSU Dairy Virtual Coffee Break: Achieving excellence in milk quality

    Published on April 6, 2021
    Educator Phil Durst talks with Brent Wilson from Wilson Centennial Farms who recently received the National Platinum Quality Award. They discuss the steps the farm takes to achieve excellence in milk quality.

  • MSU Dairy Virtual Coffee Break: LEAN farming for dairies

    Published on April 6, 2021
    Educator Martin Mangual talks with Allen Bonthuis, founder of Farming LEAN, about how LEAN management can be implemented and used by dairy farms to improve efficiency.

  • MSU Dairy Virtual Coffee Break: Opportunities for dairy promotion

    Published on April 6, 2021
    Educator Marianne Buza talks with Ashley Kennedy, a farmer, blogger, and dairy spokes-person about her experience and strategies to promote the dairy industry with consumers.

  • MSU Dairy Virtual Coffee Break: Fat Supplementation research and strategies

    Published on April 6, 2021
    Educator Martin Mangual is joined by Dr. Adam Lock to discuss recent findings in the fat supplementation field. We will talk about their influence on fresh cows, and how they can help your rations when forages are in short supply.

  • MSU Dairy Virtual Coffee Break: Connecting Michigan State University to Michigan's Dairy Industry

    Published on April 6, 2021
    Educator Martin Mangual spends time with Dr. Barry Bradford discussing how the dairy program at MSU is growing to provide programs, and resources to serve the evolving dairy industry in Michigan.