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Department of Community Sustainability

Field Crops

4-H Site

Vegetables

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  • Field Crops Virtual Breakfast: Grain Marketing

    Published on August 20, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for August 20, 2020, focuses on grain marketing, presented by Dr. Aleks Schaefer, MSU Agricultural and Food Policy. Following Dr. Schaefers’ presentation, MSU specialists give updates and answer questions on insect pests and diseases and current conditions.

  • Grain Marketing

    Published on August 20, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for August 20, 2020, focuses on grain marketing, presented by Dr. Aleks Schaefer, MSU Agricultural and Food Policy.

  • Awards Presented at LIL Grain Legume Research Conference

    Published on October 19, 2017
    Dr. Julia Kornegay, chair of the Feed the Future Legume Innovation Lab Technical Management Advisory Committee, presented the Legume Innovation Lab Award for Meritorious Achievement to the Research Conference 2017

  • Recording of webinar on managing corn and soybeans in on-farm storage is now available

    Published on April 16, 2020
    Challenging harvest conditions last fall led to on-farm grain storage with higher than normal moisture content. A recorded webinar is now available providing information for maximizing grain quality and minimizing health and safety risks.