Published on May 15, 2018
Qiuxia Chen, a graduate student in horticulture at Michigan State University, shares how a high school rooftop led to her love affair with plants.
New Food Literacy and Engagement Poll reveals public disconnect on food and climate change, rising interest in meat alternatives
Published on April 20, 2021
In the Spring 2021 MSU Food Literacy and Engagement Poll, a majority of respondents say developing crops resistant to weather extremes would significantly impact greenhouse gas emissions.
Published on February 1, 2020
Karim Maredia, a leader in international development, now heading CANR international efforts with a focus eye on faculty development.
Published on July 1, 2020
MSU researcher uses gene to control water loss during drought conditions leading to crops that are more resilient.