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Showing results for content tagged 'beef'. Search instead for the keyword 'beef'.

  • Beef

    MSU Extension serves the Michigan beef industry by engaging in research, education and outreach that enhances the quality of life for constituents throughout the state.


  • Cheesy Hamburger Skillet

    This dish will keep everyone in the family satisfied, with minimal clean up.

  • Emergency Response to Accident Involving Livestock virtual training

    This virtual training provides participants with the information needed to effectively and efficiently respond to an accident where animals are involved.

  • Cattle Feeding Short Course

    Cattle Feeding Short Course is an educational opportunity for producers of beef products, to become aware of nutritional and management practices for improving cattle feeding operations.

  • Beef Quality Assurance

    Programs in this area help ensure that food reaching consumers is of utmost quality. Producers and processors learn how their practices affect the final products, and learn tools and techniques to improve overall quality and safety of beef products.

  • MCA & MSU Bull Evaluation

    MCA & MSU Bull Evaluation is a bull appraisal program and facility that affiliates with Michigan State University. This educational opportunity provides a lot of value and information to producers.

  • Beef Cattle Ultrasound Program

    MSU Extension has invested in ultrasound scanning technology in central Michigan. Breeders can scan yearling bulls and heifers for carcass traits and have this information included in National Cattle Evaluation ultrasound EPDs.

  • Bull Breeding Soundness Exam Clinics

    MSU Extension are organizing the regional Bull Breeding Soundness Exam Clinics. This educational opportunity will provide more explanation to the future of your herd, and what may need to be done to make your future as successful as possible.

  • Mar 11

    Youth for the Quality Care of Animals (YQCA) - March 11

    March 11, 2020 6:00PM – 7:00PM Monroe County Fairgrounds 3775 S. Custer Rd. Monroe, MI 48161

    YQCA is an annual education and certification program focused on food safety, animal well-being and character awareness for youth ages 8 to 18.

  • Apr 9

    Advanced Grazing School - 2020

    April 9, 2020 – April 10, 2020 Bay Mills Community College -Waishkey Bay Farm 10135 W Mills Road, Brimley, MI 49715

    This advanced grazing workshop is for those people who have multiple years of grazing experience, use some system of “rotational grazing."

  • MSU Feedlot Educational Series: Introduction to Crossbred Dairy Beef Production

    Published on February 1, 2021

    In session 1 of the MSU Feedlot Educational Series, Dr. Jerad Jaborek discusses crossbred dairy beef production. Raising purebred dairy steers for beef production results in some challenges compared with native beef cattle. Additionally, implementing a crossbreeding program on dairy farms where a terminal beef sire is bred to the dairy cows is becoming increasingly popular across the U.S as an option to increase the value of male dairy calves. Research implementing this crossbreeding strategy with Jersey cattle is presented. Along with sire selection considerations and management practices to help make crossbred dairy beef production a success.

  • Grazing Virtual Field Day

    Published on October 20, 2020

    A group of top level presenters including MSU Extension experts demonstrate best practices and talk about considerations for effective grazing, with Baseline Farms in Dexter serving as the host site.

  • "What's U.P. @ UPREC?" August 13, 2020, Rotational Grazing

    Published on September 14, 2020

    Farm manager Paul Naasz describes the intensive management grazing system for the grass-finished beef herd at MSU's Upper Peninsula Research and Extension Center in Chatham, MIchigan.

  • "What's U.P. @ UPREC?" May 5, 2020, Pastures and Cattle

    Published on May 19, 2020

    Take a look at pastures and the grass-finished Red Angus beef herd at the Michigan State University Upper Peninsula Research and Extension Center in Chatham, Michigan

  • Grazing Virtual Field Day - John Cox

    Published on October 19, 2020

    John Cox of Baseline Farms introduces you to the host site of Virtual Grazing Field Day, Baseline Farms in Washtenaw County.

  • Grazing Virtual Field Day - Jason Rowntree

    Published on October 19, 2020

    MSU assistant professor and beef expert Jason Rowntree dispels some of the myths around grazing and makes the arguments for its inclusion in a healthy ecosystem.

  • MSU Feedlot Educational Series: Effect of Facility Design on Feedlot Cattle Performance

    Published on April 14, 2021

    In session five of the MSU Feedlot Educational Series, Dr. Jerad Jaborek discusses the effects of feedlot facility design on cattle feedlot performance. Dr. Jaborek shares some of the commonly feedlot designs and shares some research regarding slatted floors versus bedded pack flooring systems. The importance of ventilation (natural and mechanical) is discussed as a necessary means to keep cattle comfortable and healthy.

  • Introduction to Precision Livestock Farming

    Published on October 7, 2020

    MSU assistant professors Janice Siegford and Madonna Benjamin team up to introduce some of the topics ahead for MSU's Livestock Technology Virtual Field Day.

  • MSU Feedlot Educational Series: Does the High Price of Distillers Grain Work in your Feedlot Ration?

    Published on April 4, 2021

    In session four of the MSU Feedlot Educational Series, Dr. Jerad Jaborek discusses high grain prices, the impact on feedlot operations, and some alternatives to feeding high priced distillers grains. Dr. Jaborek reviews the current price of some commonly used grains, such as distillers, in feedlot rations. Protein digestion and the importance of balancing metabolizable protein of the feedlot ration is discussed. Urea is mentioned as an alternative feed source to supply the animal with adequate amounts of protein.

  • Management Considerations for Crossbred Dairy Cattle: Marketing Dairy Beef

    Published on May 30, 2021

    In the first session of the Management Considerations for Crossbred Dairy Cattle program hosted by Michigan State University and Ohio State University, Larry Rose (JBS Head of Cattle Procurement) and JT Loewe (JBS Cattle Procurement) have a conversation with the audience discussing marketing aspects of dairy beef. Both Larry and JT share their observations and experiences with crossbred dairy beef cattle at JBS and their future thoughts on the role for crossbred dairy cattle in the beef industry. Additionally, the new contract which Holstein and Holstein crossbred steers can be marketed on with JBS was discussed relative to the old Holstein contract.

  • Examining the opportunities of Precision Livestock Farming in Cattle Operations

    Published on October 7, 2020

    University of Wisconsin assistant professor Joao Dorea talks about using computer vision systems to improve animal management.