4-H Animal Science

Beef

Animal Agriculture

Dairy

Clear

  • Management Considerations for Crossbred Dairy Cattle: Beef Genetics and Sire Selection

    Published on June 3, 2021

    In the second session of the Management Considerations for Crossbred Dairy Cattle program hosted by Michigan State University and Ohio State University, Chip Kemp (American Simmental Association and International Genetics Solutions) discusses some hurdles, facts and what-ifs regarding beef on dairy production. As Chip begins, he shares the past history leading up to the current situation we have with beef on dairy cattle production from a sire selection standpoint. Chip highlights traits that producers need to be selecting for when choosing a beef sire to successfully create a profitable crossbred dairy beef calf. Chip briefly discusses a few different marketing avenues, as well as other resources, such as the IGS feeder profit calculator.

  • JBS Holstein Contract Comparison Tool Webinar

    Published on June 3, 2021

    Dr. Jerad Jaborek introduces the JBS Holstein Contract Comparison Tool and highlights the differences between the old and new contracts available for Holstein cattle feeders to market their finished Holstein steers with JBS. Jerad also discusses some of the implications of the basis and dressing percentage changes on cattle value, as well as the implications of the seasonality of the choice/select spread price.

  • Management Considerations for Crossbred Dairy Cattle: On-farm Considerations

    Published on June 3, 2021

    In the third session of the Management Considerations for Crossbred Dairy Cattle program hosted by Michigan State University and Ohio State University, Jerad Jaborek (Michigan State University) and Garth Ruff (Ohio State University) share some on-farm considerations for beef on dairy cattle. Jerad begins by reviewing a on-farm survey about current beef on dairy practices on dairy farms in the Midwestern U.S. Jerad also explains how to interpret beef cattle expected progeny differences (EPD) when selecting a beef sire. Jerad discusses the importance of proper nutrition, including colostrum, calf starter, and the transition to a feedlot ration. Garth discusses some of the marketing options with beef on dairy calves and techniques or management practices that can be implemented to capture additional value.

  • Management Considerations for Crossbred Dairy Cattle: Marketing Dairy Beef

    Published on May 30, 2021

    In the first session of the Management Considerations for Crossbred Dairy Cattle program hosted by Michigan State University and Ohio State University, Larry Rose (JBS Head of Cattle Procurement) and JT Loewe (JBS Cattle Procurement) have a conversation with the audience discussing marketing aspects of dairy beef. Both Larry and JT share their observations and experiences with crossbred dairy beef cattle at JBS and their future thoughts on the role for crossbred dairy cattle in the beef industry. Additionally, the new contract which Holstein and Holstein crossbred steers can be marketed on with JBS was discussed relative to the old Holstein contract.

  • Breeding Soundness Exam Clinic

    Published on May 11, 2021

    What does it mean for a bull to have a breeding soundness exam, and why do it? Through this video, you can walk through the process and hear a veterinarian describe what he is doing and understand from cow-calf farmers why they get their bulls checked.

  • MSU Feedlot Educational Series: Effect of Facility Design on Feedlot Cattle Performance

    Published on April 14, 2021

    In session five of the MSU Feedlot Educational Series, Dr. Jerad Jaborek discusses the effects of feedlot facility design on cattle feedlot performance. Dr. Jaborek shares some of the commonly feedlot designs and shares some research regarding slatted floors versus bedded pack flooring systems. The importance of ventilation (natural and mechanical) is discussed as a necessary means to keep cattle comfortable and healthy.

  • MSU Feedlot Educational Series: Does the High Price of Distillers Grain Work in your Feedlot Ration?

    Published on April 4, 2021

    In session four of the MSU Feedlot Educational Series, Dr. Jerad Jaborek discusses high grain prices, the impact on feedlot operations, and some alternatives to feeding high priced distillers grains. Dr. Jaborek reviews the current price of some commonly used grains, such as distillers, in feedlot rations. Protein digestion and the importance of balancing metabolizable protein of the feedlot ration is discussed. Urea is mentioned as an alternative feed source to supply the animal with adequate amounts of protein.

  • MSU Feedlot Educational Series: Failing to Plan is Planning to Fail: Enterprise Budgets and Financial Analysis

    Published on April 4, 2021

    In session three of the MSU Feedlot Educational Series, Dr. Melissa McKendree teaches how to use the MSU Feedlot Enterprise Budget Tool and Dr. Corey Clark discusses financial analysis for feedlot operations. First, Dr. McKendree presents the different functions of the MSU Feedlot Enterprise Budget Tool. The MSU Feedlot Enterprise Budget Tool can offer information regarding the price and nutrient composition of your diets. The MSU Feedlot Enterprise Budget Tool has a yardage cost calculator and budget calculator to determine the income received from the cattle being raised. Additionally, the MSU Feedlot Enterprise Budget Tool allows breakeven analysis for purchasing or selling cattle and a sensitivity analysis section to adjust values in the budget spreadsheet. Dr. Corey Clark discusses the different components to conducting financial analysis for a feedlot operation. Dr. Clark also mentions programs, such as Telefarm, that producers can utilize to perform a financial analysis of their feedlot operation.

  • MSU Feedlot Educational Series: Tips for Raising Dairy Beef Calves

    Published on February 1, 2021

    In session two of the MSU Feedlot Educational Series, Marianne Buza offers some tips for raising dairy beef calves. First, Marianne discusses the importance of colostrum consumption by the calf, colostrum use on Michigan diary farms, and how you can measure to check if the calf has received adequate colostrum. Sanitation practices were discussed to help ensure the prevention of disease between calves. Additionally, when to consider euthanasia was discussed, as well as using necropsy as an investigative means to combat future morbidity and mortality outbreaks.

  • MSU Feedlot Educational Series: Introduction to Crossbred Dairy Beef Production

    Published on February 1, 2021

    In session 1 of the MSU Feedlot Educational Series, Dr. Jerad Jaborek discusses crossbred dairy beef production. Raising purebred dairy steers for beef production results in some challenges compared with native beef cattle. Additionally, implementing a crossbreeding program on dairy farms where a terminal beef sire is bred to the dairy cows is becoming increasingly popular across the U.S as an option to increase the value of male dairy calves. Research implementing this crossbreeding strategy with Jersey cattle is presented. Along with sire selection considerations and management practices to help make crossbred dairy beef production a success.

  • Grazing Virtual Field Day - Jason Rowntree

    Published on October 19, 2020

    MSU assistant professor and beef expert Jason Rowntree dispels some of the myths around grazing and makes the arguments for its inclusion in a healthy ecosystem.

  • "What's U.P. @ UPREC?" August 13, 2020, Rotational Grazing

    Published on September 14, 2020

    Farm manager Paul Naasz describes the intensive management grazing system for the grass-finished beef herd at MSU's Upper Peninsula Research and Extension Center in Chatham, MIchigan.

  • "What's U.P. @ UPREC?" September 2, 2020, Fall calving

    Published on September 9, 2020

    Farm manager Paul Naasz describes the fall calving program for the grass-finished beef herd at MSU's Upper Peninsula Research and Extension Center in Chatham, MI.

  • "What's U.P. @ UPREC?" July 17, 2020, Manure composting

    Published on July 17, 2020

    Some of the beef herd manure at Michigan State University's Upper Peninsula Research and Extension Center in Chatham, Michigan is processed into compost suitable for use on the farm's organic vegetables. Farm manager Paul Naasz describes the process.

  • "What's U.P. @ UPREC?" July 8, 2020, Taking mid-season weights on grass-finished beef herd

    Published on July 11, 2020

    Farm manager Paul Naasz and crew take mid-season weights to monitor rate of gain on the grass finished cattle at MSU's Upper Peninsula Research and Extension Center in Chatham, MI.

  • "What's U.P. @ UPREC?" June 16, 2020, Haymaking - mowing and baling

    Published on June 20, 2020

    Farm manager Paul Naasz and his crew are putting up balage for the grass-finished beef herd at MSU UPREC in Chatham, MI. Take a look at the mowing, drying and baling activities.

  • "What's U.P. @ UPREC?" May 20, 2020, Weaning follow-up

    Published on June 3, 2020

    Take a look at the grass-finished beef research herd at the MSU Upper Peninsula Research and Extension Center 10 days or so following weaning.

  • "What's U.P. @ UPREC?" May 5, 2020, Pastures and Cattle

    Published on May 19, 2020

    Take a look at pastures and the grass-finished Red Angus beef herd at the Michigan State University Upper Peninsula Research and Extension Center in Chatham, Michigan

  • "What's U.P. @ UPREC?", May 12, 2020, Weaning day

    Published on May 15, 2020

    Weaning Red Angus beef calves at the MSU Upper Peninsula Research and Extension Center, May 12 and 14, 2020

  • Livestock Learning: Biosecurity at the Show and on the Farm

    Published on April 23, 2020

    Katie Ockert, MSU Extension educator, teaches Michigan 4-H'ers about how to keep their animals and selves safe while attending livestock shows. Also discussed is how to keep livestock projects healthy when traveling back to the farm.