Department of Community Sustainability

Dairy

Beef

4-H Animal Science

Clear

  • Garlic Smash

    Published on October 22, 2021

    The easiest way to remove the skin from garlic it to SMASH it!

  • Asparagus Guacamole

    Published on August 25, 2021

    Try this fresh idea for using asparagus!

  • Late-Season Alfalfa Management

    Published on August 12, 2021

    The MSU Extension Field Crops Virtual Breakfast on Aug. 12, 2021, focuses on late-season alfalfa management, presented by Kim Cassida, MSU Extension forage specialist.

  • Irrigation Webinar Series - Session3, August 4

    Published on August 6, 2021

    Six webinar series regarding irrigation management, efficiency, new and expanding irrigation, as well as a crop update with current management topics. Session 3 focused on 1) Monitoring leaf wetness duration to predict disease infection period– Dr. Younsuk Dong , MSU BAE Irrigation Specialist; 2) Irrigation water supply: how much water do I need? – Lyndon Kelley, MSU/Purdue Extension Irrigation Educator; and 3) Irrigation of blueberries and other small fruit - Mark Longstroth, MSU Fruit Educator Emeritus.

  • Mid-summer Insect Update

    Published on August 5, 2021

    The MSU Extension Field Crops Virtual Breakfast on Aug. 5, 2021, focuses on a mid-summer insect update, presented by Christina DiFonzo, MSU Extension field crops entomology specialist.

  • Matt Daum discusses Amcor partnership

    Published on August 3, 2021

    The Director of MSU's School of Packaging discusses the new strategic partnership between the school and Amcor, as they announce a record-breaking $10 million donation by the corporation.

  • Ron Delia discusses Amcor partnership

    Published on August 3, 2021

    The CEO of Amcor talks about the largest corporate gift ever given to Michigan State University, a $10 million contribution to the School of Packaging to fund an endowed chair and renovations to the Packaging Building.

  • Pricing Corn, Soybeans and Wheat

    Published on July 29, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 29, 2021, focuses on pricing corn, soybeans and wheat, presented by Matt Gammans, MSU assistant professor.

  • Irrigation Webinar Series - Session 2, July 21

    Published on July 23, 2021

    Six webinar series regarding irrigation management, efficiency, new and expanding irrigation, as well as a crop update with current management topics. Session 2 focused on: 1) Irrigating scheduling with the aid of soil moisture monitoring – Dr. Younsuk Dong , MSU BAE-Irrigation Specialist; 2) Where what and why do we irrigate in Michigan and Indiana – Lyndon Kelley, MSU/Purdue Extension Irrigation Educator; 3) Irrigating corn to minimize infection period for Tar Spot - Marty Chilvers, MSU Pathologist; and Cover Crops in Irrigated Fields – Dean Baas, MSU Cover Crops Specialist.

  • Tar Spot and White Mold Management Options

    Published on July 22, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 22, 2021, focuses on tar spot and white mold management options, presented by Martin Chilvers, MSU field crops pathologist.

  • Lemon Berry Pops

    Published on July 21, 2021

    Try this fun idea for a refreshing summer treat! You can use in-season fruit or whatever fruit you have on hand! Plastic spoons work great if you don't have sticks.

  • Designing Drainage Systems to Maximize Profit

    Published on July 15, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 15, 2021, focuses on designing drainage systems to maximize profit, presented by Ehsan Ghane, MSU agricultural drainage specialist.

  • Irrigation Webinar - Session 1, July 7

    Published on July 9, 2021

    View the recording from the July 7 Irrigation Webinar Series. Hear more about irrigation scheduling, planning irrigation systems, the opportunity to produce annual forage crop under irrigation and irrigated crop nitrogen management in a year with too much and too little water.

  • Physical Activity Break: Smoothie Shopping

    Published on July 9, 2021

    Join Michigan State University Extension Community Nutrition Instructors Heather Hampel and Angela Tate for a physical activity break! Pretend to make a smoothie now and think about making a real smoothie later!

  • Managing Farm Stress

    Published on July 8, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 8, 2021, focuses on managing farm stress, presented by Eric Karbowski, MSU Extension farm stress specialist.

  • Italian Virtual Culture Experience

    Published on July 6, 2021

    zoom recording of virtual Italian event

  • Reduce Sodium with Herbs

    Published on July 2, 2021

    Join Michigan State University Extension Community Nutrition Instructor Kendra Gibson as she shows us how to start a simple herb garden. Learn ideas for using your herbs to help you reduce your sodium intake!

  • Optimizing LED lighting for flower crops

    Published on July 1, 2021

    Questions abound when considering use of LED lighting. Choices of fixtures and light quality can be very confusing. In this 45-minute video presentation, Dr. Erik Runkle simplifies the selection and use of LEDs, both indoors and in greenhouses.

  • Cover Crops After Wheat, What About Mixtures?

    Published on July 1, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 1, 2021, focuses on cover crops after wheat and mixtures, presented by Dean Baas, MSU Extension cover crop specialist.

  • Clover Cents: Saving and Investing

    Published on June 30, 2021

    Learn about saving and investing in this Clover Cents video for youth audiences.