Published on April 21, 2021
Brick and mortar retailers who source and sell local foods can tailor their operations and marketing techniques to sell to SNAP audiences.
2021 Making It In Michigan virtual conference general sessions to highlight trends and new opportunities
Published on March 12, 2021
Michigan food entrepreneurs are invited to participate in online sessions April 27, 28 and May 4, 5 & 6, 2021.
Published on March 4, 2021
This paper is an introductory guide for food retailers who want to begin offering local foods to their customers.
Published on November 5, 2020
Connecting with the consumer is an important part of marketing farm commodities.
Published on September 11, 2020
A guide for local officials addresses barriers for needed livestock processing in Southeast Michigan
Published on February 20, 2020
CSAs offer an opportunity to get high quality food and help strengthen the local food system.
Alimentos Locales para Pequeños Comensales: Una Guía de Migrant & Seasonal Head Start para la Compra de Alimentos Locales
Published on May 20, 2019
Programas de Head Start Migrante y Estacional pueden aprender a comprar y usar más alimentos cultivados localmente en sus programas que sirven niños de trabajadores agrícolas migrantes y estacionales.
Published on January 17, 2019
Michigan is known for our four-season climate, and we are fortunate to have a wide variety of agricultural products produced in this state.
Published on July 17, 2018
Michigan farmers are counting on you to take the #MIGoodFoodChallenge. Join the effort to make 20 percent of your food Michigan-grown by 2020.