Published on April 16, 2021
Join us to learn simple practices to set up a website and other digital properties for success in the search results.
Published on April 12, 2021
When it comes to chemicals, it can be hard to untangle the facts from the fear (some of it's necessary fear). In this post we explore chemophobia.
Published on January 1, 2019
What people eat on a daily basis can increase their risks for certain chronic diseases. Ilce Medina Meza hopes her research can inform eating habits to reduce instances of disease.
Published on January 19, 2021
Department of Agricultural, Food, and Resource Economics (AFRE) faculty, Dr. Thomas Jayne and Dr. Milu Muyanga have led the development of a new policy research institute.
Published on November 12, 2020
A business pivot success story during COVID-19.
Published on March 26, 2019
The Grand Food Bargain, written by Dr. Kevin Walker, an adjunct professor in the Michigan State University Department of Fisheries and Wildlife, discusses the consequences of quantity over quality when it comes to food.
Published on May 24, 2021
Deepa shares what makes her work as a farmer and educator meaningful.
Published on March 30, 2021
Learn more about the research and outreach efforts of Aleks Schaefer in the Department of Agricultural, Food, and Resource Economics at Michigan State University
MSU awarded grant to expand career education opportunities in food, agriculture, and natural resources fields
Published on September 1, 2020
This three year effort will support urban Michigan students and teachers through the development of food, agriculture, and natural resources curricula and five Jr. MANRRS chapters.
Published on October 3, 2019
In collaboration with AGRA, Food Security Group researchers from AFRE are reshaping the debate among Africa’s agricultural policy makers.
Published on October 19, 2020
Public encouraged to participate in important virtual conversation