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Center for Regional Food Systems

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  • Brussels Sprouts Hash and Eggs

    If the first thing you say after hearing Brussels Sprouts is, "EWW", you need to try this recipe! Brussels sprouts are fantastic when they are cooked to a caramelized crisp! Give this recipe a try!

  • Chicken Penne

    Try this healthier version of baked penne. We substituted whole-grain pasta for white pasta and added chicken and broccoli to boost the nutrition content!

  • Tuna Melt

    Here is how to make a tasty tuna melt using ingredients you might already have in your cupboards!

  • Whole Nutrition, Whole Child

    Published on January 7, 2019
    Why do healthy food and education go hand-in-hand for children? What are organizations in Michigan doing to make sure kids have access? Jeff and Diane Golzynski from MDE, talk about their partnership to make a difference across the state.

  • The World Food Prize Michigan Youth Institute

    Published on May 22, 2018
    The Michigan State University Extension World Food Prize Michigan Youth Institute brings together young people to discuss global food security and access, and explore possible career paths.

  • Aug 31

    Michigan Cottage Food Law- August 31

    August 31, 2021 3:00PM – 5:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Jun 17

    CANCELED: Youth Reflect and Connect Sessions

    June 17, 2020 – June 23, 2020 EST Online via Zoom

    Youth Reflect and Connect Sessions

  • Apr 21

    Moved Online: Cooking Matters at the Store - WIC

    April 21, 2021 1:00PM – 2:00PM Online

    Cooking Matters at the Store with WIC is a virtual store tour designed to help adults maximize the WIC vouchers by making healthy and affordable food choices at the store.

  • Oct 19

    Michigan Cottage Food Law- October 19

    October 19, 2021 3:00PM – 5:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Mar 4

    Cooking Matters at Home (EFNEP)

    March 4, 2021 – April 1, 2021 Online via Zoom

    Cooking Matters at Home hands-on courses serve limited resource families and offer five cooking lessons to parents and other caregivers of children.

  • Nov 15

    8-hour ServSafe Lapeer County

    November 15, 2021 9:00AM – 5:00PM 1800 Imlay City Rd, Lapeer, MI 48446

    MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

  • Jul 14

    Michigan Cottage Food Law- July 14

    July 14, 2021 10:00AM – 12:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Jul 20

    Cooking for Crowds Online Training - July 20, 2021

    July 20, 2021 2:00PM – 5:00PM EST Zoom Webinar

    Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.

  • Jun 21

    Online Food Truck Course Pilot Program

    June 21, 2021 – July 19, 2021 6:30 PM - 8:30 PM Zoom

    This is a five week online course for entrepreneurs interested in starting a food truck or mobile food business. We will be pilot testing this course for the first time.

  • Food Packaging Basics

    Interactive, hands-on workshop designed for those who have a role in managing packaging for food and related operations within their organizations. The three-day workshop offers full insight in all aspects of food packaging to reduce food waste including function, materials, systems and processes, basic principles and commercial status of selected conventional and advanced packaging technologies, distribution, food security, packaging trends and more!

  • Michigan Good Food Charter Goal #6: Whitefish Community Schools, Paradise, MI

    6. Michigan schools will incorporate food and agriculture into the pre-K through 12th grade curriculum for all Michigan students and youth will have access to food and agriculture entrepreneurial opportunities.

  • How to Repackage Bulk Foods

    Published on July 18, 2020

    Have you ever found only large packages of meat available at the grocery store? Or maybe the unit price on the bulk package is a better fit for your budget.

  • #MIGoodFoodChallenge EAT

    Michigan Farmers are counting on you to take the #MIGoodFoodChallenge​. Join the effort to make 20 percent of your food Michigan-grown by 2020.

  • Michigan Good Food Charter Goal #2: Good Medicine Farm, Milan, Michigan

    2. Michigan farmers will profitably supply 20 percent of all Michigan institutional, retailer and consumer food purchases and be able to pay fair wages to their workers.

  • Cut Up Whole Chicken

    Published on May 1, 2020

    Purchasing a whole chicken can be a budget friendly option. MSU Extension Community Nutrition Instructor, Joe Hammontree shows us how to cut a whole chicken into pieces.