Beth Ferry is an Extension educator with Michigan State University Extension. Based in Berrien County, Michigan her main area of focus is pork production. Beth’s Extension efforts include employee training and management, Secure Pork Supply, Emergency Response to Accidents Involving Livestock (ERAIL) disease surveillance and stabilization along with management of the Pork Quality Assurance Plus (PQA) program for Michigan producers. She can assist producers looking to acquire certification in the PQA Plus, Transport Quality Assurance (TQA) or on farm site assessment programs. Beth’s focus spans issues and management of both intensive and extensive production systems.