The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, 40+ graduate students and over 500 undergraduate students.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.
Published on February 18, 2021
Article to test relationship removal
Published on November 17, 2020
Quentin Tyler, Associate Dean focuses on celebrating differences, cultivating community
Published on November 16, 2020
This is an article that will display all calls to action on it at once.
Published on August 19, 2020
TODO testing different name combinations
Published on August 12, 2020
Seasoned pros and newbies alike will learn new tips and tricks for identifying big lake salmon and trout.
In the News
Published on May 4, 2020 by CANR MSU
Published on April 29, 2020 by U.S Environmental Protection Agency
U.S Pork Production Devastated with Meat Shortages Expected From This Week As Pigs Euthanized, Plants Closed
Published on April 28, 2020 by Newsweek
Published on April 27, 2020 by Baltimore Sun