The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, 40+ graduate students and over 500 undergraduate students.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.
Published on May 6, 2020
Felicia Wu, John A. Hannah Distinguished Professor at Michigan State University, explains the importance of adhering to public health guidelines.
Published on April 22, 2020
Congratulations to our Product Development team on making it into the finals.
Published on February 25, 2020
Deanne Kelleher to receive 2020 CANR Excellence in Teaching - New Teacher Award at ANR Week.
Published on February 11, 2020
Department of Biosystems and Agricultural Engineering faculty prepare the next generation of biosystems engineers while advancing human health through disease detection and prevention.
Published on February 5, 2020
Scientific Animations Without Borders, co-led by MSU faculty members Julia Bello-Bravo and Barry Pittendrigh, is a research and outreach program connecting global experts for on-the-ground local impact.
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In the News
Published on February 20, 2020 by The Mining Journal
Published on January 7, 2020
Published on December 12, 2019 by Quality Assurance & Food Safety
Published on November 20, 2019 by Successful Student