Starting A Licensed Food Business - Webinar, March 26

March 26, 2020 12:30PM - 2:30PM 12:30 pm - 2:30 pm EST

Online via Zoom


Contact: Diane Longanbach

Thursday March 26, 2020
12:30 – 2:30 p.m.

Webinar Address Will Be Sent Upon Registering

Are you interested in starting a commercial food business based on your favorite recipes, or as a value-added agriculture product? Perhaps you would like to go beyond the limits of the Michigan Cottage Food Law and become licensed. This session will focus on basic food processing, licensing and other legal requirements, marketing, business planning, and related topics. The class will be taught by MSU Product Center Innovation Counselor, Diane Longanbach.  

Cost: $15 per person

Cancellation Fee: $15 will be assessed after March 25, 2020

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Tags: business, business planning, commercial, commercial food licensed food, commerical, food business, food marketing, marketing, michigan state univeristy extension, michigan state university extension, planning, virtual

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Diane Longanbach

Diane Longanbach
longbach@msu.edu