Cattle Feeding Short Course
This annual event caters to growers and agribusinesses that produce beef products for human consumption. Sessions focus on nutritional and management practices for improving cattle feeding operations in the eastern U.S. Corn Belt. The program also addresses current market outlooks and marketing strategies to optimize return on investment and minimize risk.
This educational series has served as the medium to deliver cost-effective technologies to the cattle feeding industry. Many nationally recognized speakers have participated in this winter shortcourse which is conducted annually including sites in Lansing, MI, Bowling Green, OH, and Wyoming, Ontario. For dates of the next shortcouse, look for calendar entries in Jan. and Feb. on the Beef homepage.