Published on September 24, 2020
Kaitlyn Casulli, Genevieve Hoopes and Natalie Kaiser, doctoral students conducting research with CANR faculty, are among 57 award recipients nationwide.
Published on September 23, 2020
Protocol for meat processors to follow when accepting venison this hunting season.
Published on September 4, 2020
Meat processors should follow these protocols when cutting and further processing venison this hunting season.
Published on April 17, 2020
Despite recent decisions by some US packers to process only ractopamine-free pigs, it is important to understand that meat products are safe for consumers when ractopamine is used according to label directions.
Published on March 2, 2020
A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.
Published on September 18, 2019
Starting a Licensed Food Business training will help you understand how to turn your food business idea into a successful commercial reality.
Published on January 3, 2019
GMOs are less of a consumer concern than other aspects of foods.
Published on December 21, 2018
Hands-on training offered to train harvest employees on proper humane animal handling and stunning.
Published on October 5, 2016
Michigan requires that each food establishment that sells food to the public have at least one certified food safety manager.
Published on October 3, 2016
All commercial fish processors, staff required to take course if not currently certified.