MSU scientists studying consequences of climate change
Michigan State University researchers and outreach specialists are working to ensure the sustainability of our agriculture and natural resources systems amidst a changing climate.
Our Table - Climate Change and Our Global Food System
A conversation around climate change and the global food system hosted by MSU and featuring Nick Haddad, Rebecca Jordan, Pamela Ronald and Michael Webber.
Published on August 2, 2021
MSU Entomology’s Henry Chung and Amanda Lorenz plan an innovative approach to use basic research to fuel new science outreach at the MSU Bug House.
Published on July 23, 2021
Steven Gray and Rebecca Jordan were awarded over $400,000 for research on innovative ways to teach systems-thinking and perspective-taking with mental models.
Published on July 6, 2021
Michigan State University and the Michigan Potato Industry Commission are hosting a potato field day at the Montcalm Research Center in Lakeview, Michigan, on Thursday, Aug. 5 from 9 a.m. to 1:30 p.m.
Published on June 23, 2021
As climate change and invasive species continue to threaten Michigan’s fisheries, MSU and the Michigan Department of Natural Resources are working together to assess the resilience of the iconic trout stream.
Published on May 21, 2021
The MSU Sustainable Wood Recovery Initiative (SWRI) program reduced campus carbon dioxide emissions by 50.15 metric tons between 2015-2017.
What is Mass Timber?
CANR assistant professor George Berghorn explains the materials and processes of the new cutting-edge building material.
of climate scientists agree that climate-warming trends over the past century are extremely likely due to human activities
The planet's average surface temperature has risen about
Fahrenheit since the late 19th century
Loss of forests contributes as much as 30% of global greenhouse gas emissions each year
February 2020 was the second-warmest February on record
CO2 concentrations in the atmosphere are at their highest levels in over 800,000 years