The Clarksville Research Center (CRC) hosts research on small fruits and tree fruits as well as potatoes, chestnuts and a variety of other crops. Research at the 440-acre site includes variety development, fruit thinning and growth regulators, dwarf rootstocks for fruit trees, integrated pest management, organic production systems and new pruning practices to help make production more profitable, efficient and environmentally friendly.
Published on February 18, 2021
Article to test relationship removal
Published on November 17, 2020
Quentin Tyler, Associate Dean focuses on celebrating differences, cultivating community
Published on November 16, 2020
This is an article that will display all calls to action on it at once.
Published on August 19, 2020
TODO testing different name combinations
Published on August 12, 2020
Seasoned pros and newbies alike will learn new tips and tricks for identifying big lake salmon and trout.