• What To Do If You Are Sick

    Steps you should take if you become infected with COVID-19

  • Water Testing Log

    This is a water testing log sheet that may be helpful for growers.

  • Preparing for an Outbreak

    How to prepare and create a plan in the event of an outbreak of COVID-19 in your community

  • Food Service: Cleaning and Disinfection

    COVID-19 guidance for food service

  • Handwashing

    How to properly wash your hands in order to prevent the spread of COVID-19

  • Evaluating Refrigerated Trucks

    This guidance document and episode will offer a number of food safety considerations regarding evaluating refrigerated trucks.

  • Creating a Google Maps Field Map

    An accurate map of your farm is a foundation piece in your GAP manual. Without a clearly drawn map with your fields delineated, it will be difficult for you to prove to your auditors that you can provide a full traceback of your farm’s products.

  • Rodent and Bird Control

    This guidance document addresses due diligence for rodent and vertebrate pest control and offers a standard operating procedure (SOP) boilerplate that can be adapted to your farm and help address rodents and other vertebrates in storage and packing areas.

  • Interpreting Water Test Results

    This guidance document addresses how to read and understand water testing results and what to do about them.

  • Grower Self Assessment

    Do you think you are ready for an audit? Take the Grower Self Assessment for Food Safety Risks.

Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.