Worker Training Text Messaging
Farm supervisors and workers can reserve a spot to receive a once-a-week text beginning in September featuring a short video or audio clip (or other resource) focused on On-Farm Produce Safety.
Published on November 17, 2020
With third party auditors requiring environmental sampling and product testing, growers are often left wondering what to do when a test comes back positive. Here are answers to some common questions and who to call to avoid costly mistakes.
Published on October 19, 2020
Despite seeming to make economic and ecological sense, there are potential issues that make reusing single use fruit and vegetable boxes and bins for other produce sales a food safety risk.
FOOD SAFETY & COVID-19
There are many questions and concerns when it comes to both staying healthy and keeping your farm up and running in these uncertain times. Click the link below to find webinar recordings, guidance documents, and other resources that can help answer some of your questions and address issues you may be having on the farm.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.